The best way to drink extra añejo tequila.

Extra añejo tequila is a category of tequila that has been aged for at least three years in oak barrels, resulting in a complex and rich flavor profile. To fully appreciate the nuances of extra añejo tequila, here are some recommended ways to drink it:

Neat:

Extra añejo tequila is often enjoyed neat, meaning it is served in a glass without any additional mixers or ice. Pour a small amount of tequila into a snifter or tulip-shaped glass. This type of glass helps concentrate the aromas, allowing you to appreciate the tequila’s complexities. Sip the tequila slowly, allowing it to linger on your palate and savoring its flavors.

Room Temperature:

Extra añejo tequila is best enjoyed at room temperature or slightly below. This allows the flavors and aromas to be fully released. Take a moment to inhale the scent of the tequila before taking a sip. Pay attention to the layers of flavors, which may include notes of vanilla, caramel, chocolate, and oak.

Sip and Savor:

Since extra añejo tequila is a premium spirit, it’s meant to be savored. Take small sips and let the tequila rest on your tongue for a few seconds. Allow the flavors to unfold and evolve as you slowly swallow. This method allows you to fully appreciate the complexity and craftsmanship of the tequila.

Tequila Tasting:

Consider organizing a tequila tasting session with friends or fellow tequila enthusiasts. Compare different brands of extra añejo tequila side by side to explore their unique qualities. Take note of the variations in flavor, aroma, and finish. It can be a fun and educational experience.

Tequila Old Fashioned:

If you prefer a mixed drink, you can create a tequila Old Fashioned with extra añejo tequila. In a mixing glass, muddle a sugar cube with a few dashes of bitters. Add a small amount of water and stir until the sugar is dissolved. Then, add extra añejo tequila and ice. Stir gently and strain into an old-fashioned glass with a large ice cube. Garnish with an orange twist or a cherry.

Blue Weber Agaves growing near NOM 1579 El Pandillo – Home of Volans Tequila

From Field to Glass: A decade in the making

Agave Maturation: A Time-Intensive Process

Agave, the plant from which tequila is derived, plays a crucial role in the production of this beloved spirit. The agave plant takes approximately 6-7 years to reach its full maturity before it can be harvested for tequila production. This extended growth period allows the agave to develop its sugars and flavors, which are essential for creating high-quality tequila.

The Harvesting Process: Skillful Extraction of the Piñas

Once the agave plants have matured, they are carefully harvested by skilled jimadors. These experts use specialized tools to remove the agave leaves, leaving behind the heart of the plant, known as the piña. The piñas are then transported to the distillery, where they undergo a series of processes to extract the juice and prepare it for fermentation.

Fermentation and Distillation: Creating the Tequila Base

After the extraction of the agave juice, it is fermented and then distilled to create the tequila base. At this stage, the clear liquid is known as blanco or silver tequila. However, for extra añejo tequila, the process is far from complete. The tequila is transferred to oak barrels for aging, where it will mature and develop its unique characteristics over time.

Extended Aging: The Transformation into Extra Añejo

In the case of extra añejo tequilas, the aging process is extended to a minimum of three years, but it can often be longer. The tequila rests inside the barrels, absorbing the flavors and aromas from the wood. The oak barrels also contribute to the tequila’s color, as it takes on a golden hue during aging. This extended aging period imparts a rich and complex flavor profile to tequila, with caramel, vanilla, spice, and oak notes.

The Making of Volans 6 Year Extra Añejo: A Decade of Dedication

Now, when we consider the agaves’ age alongside the tequila’s aging period, we can truly appreciate the time and patience required to craft extra añejo tequila. With the agave plants requiring 6-7 years to reach maturity and an additional three years (or more) of aging in oak barrels, we are looking at well over 10 years in the making for a bottle of extra añejo tequila.

In particular, the Volans 6 Year Extra Añejo represents an exceptional example of this meticulous process. With the agave plants taking their time to mature and the tequila aging for a remarkable six years, the Volans extra añejo results from over a decade of dedication, patience, and expertise. This extended aging imparts a remarkable depth of flavor and complexity to the tequila, making it a true connoisseur’s delight.

Differentiating Tequila Types: A Matter of Aging Preferences

It’s important to note that while the aging process significantly contributes to the quality and character of extra añejo tequila, not all tequilas require such a lengthy period of aging. Blanco, reposado, and añejo tequilas have shorter aging periods and offer distinct flavor profiles. The choice ultimately depends on personal preference and the desired drinking experience.

The production of extra añejo tequila involves a lengthy journey that begins with the agave plant taking several years to mature. Combined with the extended aging period of at least three years in oak barrels, the process of creating extra añejo tequila.