Restaurants – Bars in ATLANTA, GA. Since it first opened in the fall of 2004, TWO urban licks have been bringing “Fiery American Cooking” and live music to the Atlanta dining scene. Atlantans consistently laud TWO’s “Fiery American Cooking,” which Executive Chef Matt Weinstein brings to life with his passion for innovation and drive to exceed diners’ expectations. The entire selection of small dishes is perfect for sharing or enjoying on your own. The Salmon Chips, which are stuffed with short smoked salmon, chipotle cream cheese, capers, and red onion, the Lamb Lollipops with grape chile jam and goat cheese, the Pork Shoulder with NY baked cheddar macaroni and pork jus, and the Bronzed Sea Scallops over smoked Gouda grits in a tomato broth are just a few of the menu’s highlights. The one-of-a-kind wine barrel program is exclusive to the United States.