Kyma

Restaurants – Bars in Atlanta, Georgia. In December 2001, Karatassos and his family launched Kyma, an upscale Greek restaurant serving both traditional and modern Greek cuisine with a focus on Aegean Sea seafood. In a short period of time, Karatassos’ cooking brought the restaurant widespread national attention. In 2002, Esquire Magazine named the restaurant one of John Mariani’s “Top 20 Restaurants In The Country,” and there was also covered in Food & Wine, Food Arts, Gourmet, Wine Spectator, Wine Enthusiast, Nation’s Restaurant News, Cooking Light, and In Style.