Lot 1, Reposado. This was our first release of reposado, aged in used American white oak bourbon barrels. It was bottled in late November of 2020 and aged just under six months. It’s made with three sources of water; rain, spring, and deep well (+450ft deep).

Agave: Estate grown Blue Weber Agave – Tequilana Weber
Region: Los Altos – Jesús Maria, Jalisco.
Cooking: Low-Pressure, Low Temperature – Stone & Brick Ovens
Extraction: Mechanical Linear Tahona. Nicknamed “Frankenstein”
Water Source: Deep Well Water (+450 feet deep), Natural Spring Water, Rain Water
Fermentation: Stainless steel tanks with 100% agave, Fermented without fibers
Distillation: Distilled two times – Heads are not cut
Still: Traditional Copper Pot
Aging: Used Bourbon Barrels
Proof/ABV: 80 Proof, 40%abv
Verified Additive Free, NOM 1579 – El Pandillo