Lot 1, Blanco. This was our first release of blanco. Our blanco is made with three sources of water; rain, spring, and deep well (+450ft deep).

Agave: Estate grown Blue Weber Agave – Tequilana Weber
Region: Los Altos – Jesús Maria, Jalisco.
Cooking: Low-Pressure, Low Temperature – Stone & Brick Ovens
Extraction: Mechanical Linear Tahona. Nicknamed “Frankenstein”
Water Source: Deep Well Water (+450 feet deep), Natural Spring Water, Rain Water
Fermentation: Stainless steel tanks with 100% agave, Fermented without fibers
Distillation: Distilled two times – Heads are not cut
Still: Traditional Copper Pot
Aging: None
Proof/ABV: 80 Proof, 40%abv
Oxygenated, Verified Additive Free, NOM 1579 – El Pandillo