ULTRA PREMIUM TEQUILA
Taste the sophisticated side of Tequila.
Sit back. Relax. Sip it slowly. This is a very special tequila made to be savored.
Let the flavors of cooked agave, vanilla, oak, orange peel and butterscotch linger in your mouth. What’s so beautiful about an Extra Añejo like this is that it’s balanced – no one individual flavor dominates.
We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water (+450 feet). Our Agaves are then cooked in a traditional stone oven for 22 hours and crushed by an innovative handmade tahona named “Frankenstein.” We use copper pot stills for both distillations. Our Blanco tequila is unaged, and our extra añejo is aged for three and a half years in used American oak bourbon casks. Read more about how our ultra premium tequila is made.
Plus, our tequila is 100% additive free – with no added flavors, colors, aromas or chemicals. We are a small family, bringing the best tasting craft sipping tequila to spirit lovers like yourself who enjoy a more refined taste.
NOM 1579: El Pandillo Distillery
#1 HIGHEST RATED
Where a tequila is distilled has a huge impact on the quality and flavor.
There are many factors that can influence the taste, including the quality of ingredients, the geographic location, the type of equipment used, the time of year it is produced and much more. The best distilleries take all factors into consideration and strive to create the best environment for tequila production.
We wanted to ensure our tequila was produced in the best possible environment – in order to maximize flavor and quality.
That’s why Volans is made at El Pandillo – the highest rated tequila distillery in the world. Based on 75,309 ratings from 56,474 users (including 8,737 blind ratings), El Pandillo is in the top rated spot according to Tequila Matchmaker.
El Pandillo is run by Felipe Camarena, whose great-great grandfather was among the first to start farming blue agave in the Highlands of Jalisco, Mexico in the 1700s. He is the third generation and his sons are the fourth generation of distilling some of the best and authentic craft tequila in Mexico.
Felipe is on a quest to protect the traditional process of making tequila that he has practiced and studied his entire life. He has also built upon these traditional practices by adding his own unique twists – such as specially modified copper stills, stone ovens, “Frankenstein” the tahona, “igor” the agave shredder, and he uses harvested rainwater.
Want to learn more about El Pandillo Tequila Distillery? Read this great article by Bone Garden Cantina: “El Pandillo Tequila Distillery is Pure Genius.”
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